The Industry Update conference 2026 You are what you eat

Agenda
10.00 Introduction: Conference Chair. Joe Lunt
10:15 Healthy People Professor Jude Capper, Harper Adams University
10:45 Healthy Planet Emily Marshall
Agriculture Sustainability and Customer Manager, Noble Foods

11:15 Questions

11:20 Coffee

11:30 Getting to know you, making SFT for you. Joe Lunt- Pig Vet, Garth Vets & Holly Malins - Business Manager Ruminants, Evonik

12:30 LUNCH

13:30 Healthy Planet Charlotte Evans, Account Manager, Pig, ABN
14:00 Customer - The Consumer Ben Williams, Sustainability Manager, Leprino
14:30 Customer- Specialist Product Anna Longthorp, Owner at Anna’s Happy Kitchen

15:00 Q & A session

15:30 Close of conference

You do not have to be a member of SFT to join this event.
Please note, this is not a free event. Event prices are stated on the SFT webpage under events and bookings.