As the livestock sector faces intensifying global pressure to decarbonise, enteric methane reduction has transitioned from a research challenge to a regulatory and corporate necessity. The EU-funded Re-Livestock project invites senior policy advisors, public decision-makers, private sector executives, academics and extensionists to Granada, Spain, for the intensive course: “Reducing methane emissions in ruminants through nutrition: measuring, management and accounting options”.

Taking place from 27–29 October 2026 at the Estación Experimental del Zaidín (CSIC), this programme moves beyond academic theory to provide industry and policy leaders with the technical literacy required for high-stakes environmental governance and corporate strategy.

From science to strategic decision-making, participants will evaluate the scalability of nutritional interventions, from advanced feed additives to grazing management, while exploring the regulatory frameworks and adoption barriers that define the current landscape.

Critically, the course provides hands-on exposure to measurement technologies and modelling tools for accounting at the farm, regional, and national levels, illustrated by real cases from different livestock production systems. By bridging the gap between biological pathways and value-chain accounting, this course empowers executives and decision-makers to make informed investment and policy decisions that align livestock productivity with international climate commitments.